saro da saghhhh te dil baagho baaag!!!!!

Sarso Da Saag(Spinach), A well known world famous recipe, is the top on the list of punjabi Cusines when it comes to food and eating styles in punjab. Ask a punjabi about Spinach and he will jump of its feet with mouth watering over it. Well here is what you need to prepare the same in your kitchen.
Serving : 4 Persons
Ingredients:
500gm Mustard Green2 cm of fresh ginger peices2 pieces of green chillies2 fine chopped garlic cloves2 table-spoon salt or as per taste2 table-spoon Ghee2 table-spoon Conrmeal
Preparation And Proceedure:
1:- First of all take the greens wash them and trim then chopp them finely.2:- Take a large pot to accomodate the chooped greens and add 2 cups of water with salt in it.3:- Cover the pot and let it cook for approx 15-20 min untill the chopped green is tender.4:- Once tenderly cooked, remove from the heat.5:- If excess water left in the pot drain it out in a sperate glass or cup, you will need that again.6:- Mash the green in the post with and also stir cornflour. After stirring place the pot again on the heat and let it heat for another 10-12 minutes.7:- Take a Pan and be ready for Saag Tadka, Put ghee in the pan and heat it little bit and then put ginger, garlic and chillies in.8:- Lightly fry in the pan and then take the contents of the pan and pour it in the pan.9:- Mix it well and your Saag is ready to be served.Mattar Paneer also called Cottage Cheese and Pea Curry and is one of the famous dishes you will find in indian cusines. When Peas currey mixed with Cheese with addes indian spices it gives a taste of its own. Lets find out the easies way to cook for our family.